Hannah Goldfield is a staff writer at The New Yorker, covering restaurants and food culture. Previously, she was a fact checker at The New Yorker and an editor at T: The New York Times Style Magazine. Her writing has appeared in New York magazine and the Times, among other publications.

Recorded November 7, 2023 at the Shapiro Center at Wesleyan University

Edited by Michele Moses

Music by Dani Lencioni

Art by Leanne Shapton

Sponsored by the Shapiro Center for Creative Writing and Criticism at Wesleyan University, New York Review of Books, Lit Hub, and Knopf